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Gruyere Butternut Soup? Yes, please!
I do believe that one of the many beauties of food is that we are constantly able to have new experiences by either trying new foods while out or cooking something new. Now, I don’t remember the...
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Almost Vegan Chocolate “Caramel” Oatmeal Cookies
Ok ok ok, calm down. Don’t assume that because I have THAT word “Vegan” in the title that I have gone off the deep end. (Not that if you are Vegan I think that about you…I just love my meats and...
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Today’s the day…
It’s no April Fools joke…today’s the day the house was sold. It’s been a very emotional ride since Maw-Maw passed. Isn’t it always when someone you love dearly passes? I thought I’d share a few...
View ArticleFirst stop: Chicken and Gnocchi Dumplings
Who loves a weight loss journey??? The answer is simple. ONLY the people on the outside looking in, at first. After a little bit, it becomes more fun for the ones that are actually living the...
View ArticleA Silver Lining in a Dark Cloud
To everyone reading this: You are loved beyond measure. You are not alone in your struggles. Things WILL return to normal, and it is up to you what normal you want to return to in your own life. We...
View ArticleSatay Sauce for EVERYTHING!
Peanuts - Something that I do not like in it's actual form, but if you make it into a butter, or crumble itty bitty pieces on top of some delicious Pad Thai, then I'm all in, every single day. You'd...
View ArticleKeto Sausage Balls – A Must Try!
When I saw this recipe, it took me back to when I was a child and these were made in our home. The early mornings, the pan on the stove to place them on, etc. It was truly a time to get your hands...
View ArticleJalapeno Hasselback Chicken in the Air Fryer
The first adventure was a potato. It was the most glorious thing I felt I had ever adventured to make. The fact I could fan a potato out with small slices almost all the way through and stuff it...
View ArticleSundays with Friends: Jason’s Roux
This isn't exactly a recipe, but more of a stream of consciousness journey with Roux. It can take trial and error to get it right, but once you do, you're half way to Escoffier*. If you already know...
View ArticleChicken Nuggets or General Tso’s – Your Choice
It was worth the effort of breading and frying each one of those little nuggets, and it restored my faith in almond flour.
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